Drinks

THE FUN PART – COCKTAILS & BREWS

Food isn’t the only attraction at The Leah as drinks and a bar menu cater to happy hours and after-dinner drinks. With the rising temperatures, The Leah’s Collins selections, a play on the classic long drink, Tom Collins, will be the perfect happy hour cool-down with guests able to choose their favourite spirit with cheeky names like Vlad, Tom, Ron, Pedro and John, mixed with citrus and soda. Other options draw on British heritage and garden etiquette for the outdoor setting, including the Camden Spritz, a take on the Aperol Spritz that nods to Camden and its Italian community; Wimbledon Cup, their take on a Pimm’s Cup; and Cotswold-Ade, rosy lemonade mixed with gin and Campari. Other cocktails on offer will be variations on classics such as the Mule, Old Fashioned, Negroni, Martini, and Spritz.

Don’t fancy a cocktail? The Leah serves a revolving selection of international ales as well as some local brews from Gweilo, not to mention an approachable list of international wines and a limited-edition cellar list for bottles. No alcohol? No problem. Homemade lemonades and iced teas are also on offer, but thankfully the latter is also available in an alcoholic version called Electrici-Tea.