Food

 BRITISH FOOD DONE RIGHT

With menus by James Sharman, who has created pop-up restaurants in some of the world’s most unexpected locations – such as Mount Everest, a homemade barge on Lake Tigoni, and a sleeper train in Vietnam – The Leah offers “British food done right”, with a focus on flavor and ingredients: locally-sourced vegetables, quality meats, and sustainable seafood.

Diners will delight in British favourites such as Scotch Egg & Soldiers, an irresistible snack of a soft-boiled duck egg wrapped in sausage and breadcrumbs before being perfectly fried; Chicken, Leek & Bacon Pie and Beef, Ale & Black Pepper Pie, classic preparations featuring juicy meat, vegetables and gravy; and the Dover Sole, impeccably roasted and served with capers, garlic, and pickled shallots; and show-stopping Beef Wellington, an indulgent combination of beef fillet, mushrooms and Parma ham baked inside puff pastry, both of which must be pre-ordered.